Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion-Reference-Cited by-同舟云学术

Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion

Published:2024-04 Issue: Volume:198 Page:116061
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ngamekaue Narisara,Dumrongchai Thatchawan,Rodklongtan Akkaratch,Chitprasert Pakamon^ORCID

Publisher

Elsevier BV

Reference42 articles.

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5. Computational design of de novo nutraceuticals: Effects of spray drying temperatures on the interaction between apo-lactoferrin whey protein complex and the peptidoglycan layer in lactic acid bacteria;Darmawan;LWT - Food Science and Technology,2021

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