Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Nanchang University
3. Nanchang 330047
4. P.R.China
5. School of Food Science & Technology
6. Jiangxi-OAI Joint Research Institute
Abstract
Alpha-lactalbumin (ALA) is one of the major allergens in cow's milk.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00416D
Reference46 articles.
1. Detection of Almond Allergen Coding Sequences in Processed Foods by Real Time PCR
2. Decreased Immunoglobulin E (IgE) Binding to Cashew Allergens following Sodium Sulfite Treatment and Heating
3. Food allergy update: more than a peanut of a problem
4. Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010
5. Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention
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