In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance-Reference-Cited by-同舟云学术

In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance

Published:2012 Issue:42 Volume:8 Page:10994
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Marze Sébastien,Choimet Maëla,Foucat Loïc

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/SM/C2SM26334C

Reference40 articles.

1. Food Microstructure Affects the Bioavailability of Several Nutrients

2. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

3. Diffusing Wave Spectroscopy Study of the Colloidal Interactions Occurring between Casein Micelles and Emulsion Droplets: Comparison to Hard-Sphere Behavior

4. Oscillatory rheology of aqueous foams: surfactant, liquid fraction, experimental protocol and aging effects

5. Aggregation and gel formation in biopolymer solutions

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