Aggregation and gel formation in biopolymer solutions
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/3-540-45725-9_31.pdf
Reference9 articles.
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2. de Kruif CG (1999) Int Dairy J 9:183
3. Lucey JA, Singh H (1998) Food Res Int 30:529
4. Home DS (1999) Int Dairy J 9:261
5. Maret C, Wolf PE (1987) Z Phys B 65:409
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