Food Microstructure Affects the Bioavailability of Several Nutrients
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Published:2007-03
Issue:2
Volume:72
Page:R21-R32
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Parada J.,Aguilera J.M.
Cited by
800 articles.
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