Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion-Reference-Cited by-同舟云学术

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Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

Published:2024-08 Issue: Volume:374 Page:112033
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Giacomozzi Anabella S.^ORCID,Benedito José^ORCID,Quiles Amparo,García-Pérez José V.^ORCID,Dalmau María Esperanza

Publisher

Elsevier BV

Reference68 articles.

1. Use of ultrasound to assess Cheddar cheese characteristics;Benedito;Ultrasonics,2000

2. Gastric mixing during food digestion: mechanisms and applications;Bornhorst;Annu. Rev. Food Sci. Technol.,2017

3. Kinetics of in vitro bread bolus digestion with varying oral and gastric digestion parameters;Bornhorst;Food Biophys.,2013

4. Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process;Bornhorst;Annu. Rev. Food Sci. Technol.,2014

5. A proposed food breakdown classification system to predict food behavior during gastric digestion;Bornhorst;J. Food Sci.,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Designing and developing a programmable in vitro gastrointestinal model to assess the impact of pasteurization on the bioaccessibility of lycopene nanoparticles;Journal of Food Engineering;2024-12

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