Seligman lecture 2005 food product engineering: building the right structures

Author:

Aguilera José Miguel

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Food Process Engineering: The Last 25 Years and Challenges Ahead

2. and , Microstructural Principles of Food Processing and Engineering (2nd edn). Aspen, Gaithersburg, MD (1999).

3. Solid Foods;Tucker,2004

4. Molecular gastronomy

5. Why food microstructure?

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