Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Food Process Engineering: The Last 25 Years and Challenges Ahead
2. and , Microstructural Principles of Food Processing and Engineering (2nd edn). Aspen, Gaithersburg, MD (1999).
3. Solid Foods;Tucker,2004
4. Molecular gastronomy
5. Why food microstructure?
Cited by
107 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献