Food Processing: An overview on links between safety, security, supply chains, and NOVA classification

Author:

Amorim AlessandraORCID,Silva Vivian Lara,Sobral Paulo José do Amaral

Publisher

Elsevier BV

Reference106 articles.

1. Food product engineering: building the right Structures;Aguilera;J. Sci. Food Agric.,2006

2. Relating food engineering to cooking and gastronomy comprehensive reviews;Aguilera;Food Sci. Food Saf.,2018

3. The application of Failure Mode Effects Analysis in the long supply chain – a case study of ultra filtrated milk cheese;Aleksic;Food Control,2022

4. A delphi approach to develop sustainable food system metrics;Allen;Soc. Indic. Res.,2019

5. Domestic food preparation practices: a review of the reasons for poor home hygiene practices;Al-Sakkaf;Health Promot. Int.,2013

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