Assessment of quality and safety aspects of homemade and commercial baby foods-Reference-Cited by-同舟云学术

Assessment of quality and safety aspects of homemade and commercial baby foods

Published:2023-12 Issue: Volume:174 Page:113608
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sarmiento-Santos Juliana^ORCID,da Silva Leticia Arca,Lourenço Carla A. Monaco,Rosim Roice Eliana,de Oliveira Carlos Augusto Fernandes,Monteiro Sérgio Henrique,Vanin Fernanda Maria

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

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2. 3M. (2022b). Petrifilm Salmonella Express System Interpretation Guide. M Food Safety. https://multimedia.m.com/mws/media/84152O/salx-70-2009-9517-6-rev-1217-lr.pdf.

3. 3M. (2022c). Petrifilm Yeast and Mold Count Plate Interpretation Guide. M Food Safety. https://multimedia.m.com/mws/media/26251O/interpretation-guide-m-petrifilm-yeast-and-mold-count-plate.pdf.

4. Contamination of baby foods with ochratoxin a;Aksenov;Voprosy Pitaniia,2015

5. Food Processing: An overview on links between safety, security, supply chains, and NOVA classification;Amorim;Cleaner and Circular Bioeconomy,2023

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