Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products-Reference-Cited by-同舟云学术

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Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

Published:2022-09 Issue: Volume:387 Page:132877
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fontes-Candia Cynthia,Martínez Juan Carlos,López-Rubio Amparo,Salvia-Trujillo Laura,Martín-Belloso Olga,Martínez-Sanz Marta

Funder

España Ministerio de Ciencia e Innovación

CONACYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties;Ahmed;Food Chemistry,2012

2. Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions;Artiga-Artigas;Food Hydrocolloids,2017

3. Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant;Artiga-Artigas;Food Chemistry,2018

4. Approximations leading to a unified exponential/power-law approach to small-angle scattering;Beaucage;Journal of Applied Crystallography,1995

5. PLA coating improves the performance of renewable adsorbent pads based on cellulosic aerogels from aquatic waste biomass;Benito-González;Chemical Engineering Journal,2020

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1. Recent nanotechnology improvements in Curcumin bioavailability and related applications;Food Bioscience;2024-10

2. Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro;Food Hydrocolloids;2024-09

3. Novel organic-inorganic composite pea protein silica food-grade aerogel materials: Fabrication, mechanisms, high oil-holding property and curcumin delivery capacity;International Journal of Biological Macromolecules;2024-07

4. Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications;Food Hydrocolloids;2024-01

5. Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers;Gels;2023-09-07

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