In vitro digestion of emulsions: mechanistic and experimental models
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2012/SM/C2SM26336J
Reference28 articles.
1. Food Microstructure Affects the Bioavailability of Several Nutrients
2. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
3. Behaviour of protein-stabilised emulsions under various physiological conditions
4. Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
5. Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System
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