Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste-Reference-Cited by-同舟云学术

Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste

Published:2019 Issue:40 Volume:9 Page:22980-22986
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Meng Shujuan¹²³⁴⁵^ORCID,Yin Yao⁵⁶⁷⁸,Yu Liu⁵⁶⁷⁸⁹

Affiliation:

1. School of Space and Environment

2. Beihang University

3. Beijing 100191

4. PR China

5. Advanced Environmental Biotechnology Centre

6. Nanyang Environment & Water Research Institute

7. Nanyang Technological University

8. Singapore

9. School of Civil and Environmental Engineering

Abstract

Remarkably high glucoamylase production from food waste was achieved by optimizing the fermentation conditions using the response surface methodology.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA04530A

Reference33 articles.

1. Enhancement of volatile fatty acid production using semi-continuous anaerobic food waste fermentation without pH control

2. Optimization of simultaneous production of volatile fatty acids and bio-hydrogen from food waste using response surface methodology

3. Pilot-scale open fermentation of food waste to produce lactic acid without inoculum addition

4. Co-management of domestic wastewater and food waste: A life cycle comparison of alternative food waste diversion strategies

5. Responses of ammonia-oxidizing bacteria community composition to temporal changes in physicochemical parameters during food waste composting

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