Optimization of simultaneous production of volatile fatty acids and bio-hydrogen from food waste using response surface methodology-Reference-Cited by-同舟云学术

Optimization of simultaneous production of volatile fatty acids and bio-hydrogen from food waste using response surface methodology

Published:2018 Issue:19 Volume:8 Page:10457-10464
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Nuo¹²³⁴^ORCID,Jiang Jianguo¹²³⁴⁵^ORCID,Yan Feng¹²³⁴^ORCID,Xu Yiwen¹²³⁴,Yang Meng¹²³⁴,Gao Yuchen¹²³⁴,Aihemaiti Aikelaimu¹²³⁴,Zou Quan¹²³⁴

Affiliation:

1. School of Environment

2. Tsinghua University

3. Beijing 100084

4. China

5. Key Laboratory for Solid Waste Management and Environment Safety

Abstract

Response surface methodology was applied to optimal VFA production from food waste, which could evaluate the interactive effect of each parameter as compared to the traditional approach about just one variable a time on VFA production.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C7RA13268A

Reference34 articles.

1. Influence of thermal pretreatment on physical and chemical properties of kitchen waste and the efficiency of anaerobic digestion

2. Food waste and food processing waste for biohydrogen production: A review

3. Long-term anaerobic digestion of food waste stabilized by trace elements

4. Volatile fatty acids production from food waste: Effects of pH, temperature, and organic loading rate

5. Bio-hydrogen production from waste materials

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