Enhancement of volatile fatty acid production using semi-continuous anaerobic food waste fermentation without pH control
Author:
Affiliation:
1. State Key Laboratory of Urban Water Resource and Environment
2. Harbin Institute of Technology
3. Harbin
4. P. R. China
Abstract
This study proposed a cost-effective and high-yield volatile fatty acid (VFA) production strategy using anaerobic food waste (FW) fermentation without pH control, which could be recommended for practical scale VFA production and FW treatment.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA21162J
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