Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste-Reference-Cited by-同舟云学术

Optimization of ultrasonic pretreatment and substrate/inoculum ratio to enhance hydrolysis and volatile fatty acid production from food waste

Published:2014 Issue:95 Volume:4 Page:53321-53326
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Guo Wanqian¹²³⁴,Wu Qinglian¹²³⁴,Yang Shanshan¹²³⁴,Luo Haichao¹²³⁴,Peng Simai¹²³⁴,Ren Nanqi¹²³⁴

Affiliation:

1. State Key Laboratory of Urban Water Resource and Environment

2. School of Municipal and Environmental Engineering

3. Harbin Institute of Technology

4. Harbin, China

Abstract

A new method of combinating ultrasonic (US) pretreatment and substrate/inoculum ratio (S/I) adjustment was applied to enhance hydrolysis and volatile fatty acid (VFA) production from food waste.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA08202H

Reference28 articles.

1. Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cells

2. Volatile fatty acids production from food waste: Effects of pH, temperature, and organic loading rate

3. Anaerobic digestion of food waste for volatile fatty acids (VFAs) production with different types of inoculum: Effect of pH

4. The effect of the labile organic fraction in food waste and the substrate/inoculum ratio on anaerobic digestion for a reliable methane yield

5. Efficient Polyhydroxyalkanoates Production from a Waste-Activated Sludge Alkaline Fermentation Liquid by Activated Sludge Submitted to the Aerobic Feeding and Discharge Process

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