Responses of ammonia-oxidizing bacteria community composition to temporal changes in physicochemical parameters during food waste composting-Reference-Cited by-同舟云学术

Responses of ammonia-oxidizing bacteria community composition to temporal changes in physicochemical parameters during food waste composting

Author:

Shi Shanshan¹²³⁴,Zou Dexun⁵⁶⁷⁴,Wang Qunhui¹²³⁴⁸,Xia Xunfeng⁹¹⁰¹¹⁴,Zheng Tianlong¹²³⁴,Wu Chuanfu¹²³⁴,Gao Ming¹²¹³¹⁴¹⁵¹⁶^ORCID

Affiliation:

1. Department of Environmental Engineering

2. University of Science and Technology Beijing

3. Beijing 100083

4. P. R. China

5. Centre for Resource and Environmental Research

6. Beijing University of Chemical Technology

7. Beijing 100029

8. Beijing Key Laboratory on Resource-oriented Treatment of Industrial Pollutants

9. Laboratory of Water Environmental System Engineering

10. Chinese Research Academy of Environmental Science

11. Beijing 100012

12. Laboratory of Microbial Technology

13. Division of Systems Bioengineering

14. Department of Bioscience and Biotechnology

15. Faculty of Agriculture

16. Graduate School

Abstract

This paper aimed to identify and prioritize some environmental parameters that affect AOB community composition during food waste composting.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference34 articles.

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