Caramel colour pigments from black sapote (<i>Diospyros digyna</i>): obtention and food application-Reference-Cited by-同舟云学术

Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application

Published:2023 Issue:4 Volume:1 Page:555-566
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Oscar Jiménez-González¹^ORCID,Julio González-Pérez¹,Beatriz Mejía-Garibay¹,Aurelio López-Malo¹^ORCID,José Ángel Guerrero-Beltrán¹^ORCID

Affiliation:

1. Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Americas Puebla, Ex Hda. Sta. Catarina Mártir, San Andrés Cholula, Puebla 72810, Mexico

Abstract

This work aimed to develop a pigment from black sapote (Diospyros digyna) using lactic acid bacteria or yeasts for fermentation for use as a pigment in gummy bear formulations.

Funder

Universidad de las Américas Puebla

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D2FB00037G

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