Comparison of food colour regulations in the EU and the US: a review of current provisions-Reference-Cited by-同舟云学术

Comparison of food colour regulations in the EU and the US: a review of current provisions

Published:2017-01-20 Issue:3 Volume:34 Page:335-355
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lehto Sari¹,Buchweitz Maria²,Klimm Alexandra²,Straßburger Raphaela²,Bechtold Cato¹,Ulberth Franz¹

Affiliation:

1. Directorate F – Health, Consumers and Reference Materials, Joint Research Centre, European Commission, Geel, Belgium

2. Department of Chemistry, University Stuttgart, Stuttgart, Germany

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19440049.2016.1274431

Reference50 articles.

1. European Union*

2. Palette of Our Palates: A Brief History of Food Coloring and Its Regulation

3. COLOR PERCEPTION AND FOOD QUALITY

4. [CFR] Code of Federal Regulations [Internet]. 2016. Washington: National Archives and Records Administration, Office of the Federal Register & Government Publications Office. Available from: http://www.ecfr.gov/cgi-bin/ECFR?page=browse

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection;Food Chemistry;2024-12

2. Allura Red AC is a xenobiotic. Is it also a carcinogen?;Carcinogenesis;2024-08-12

3. GIDA AZO BOYALARININ ERKEK REPRODÜKTİF TOKSİSİTESİ YÖNÜNDEN DEĞERLENDİRİLMESİ;Ankara Universitesi Eczacilik Fakultesi Dergisi;2024-08-07

4. Removal of food dyes using biological materials via adsorption: A review;Food Chemistry;2024-08

5. Sustainability feasibility of fungi-based biocolorants by biotechnological routes;Chemical Engineering Journal;2024-08