The Effects of Analogous Food Color on Perceived Flavor: A Factorial Investigation
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/10454446.2015.1072866
Reference22 articles.
1. Effect of Color on Judgments of Food Aroma and Flavour Intensity in Young and Elderly Adults
2. EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE
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