Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Author:

Martins Natália,Roriz Custódio Lobo,Morales Patricia,Barros Lillian,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference198 articles.

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4. Health safety issues of synthetic food colorants;Amchova;Regulatory Toxicology and Pharmacology,2015

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