A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers-Reference-Cited by-同舟云学术

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers

Published:2018 Issue:11 Volume:9 Page:6010-6019
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Martínez-Maqueda Daniel¹²³⁴⁵^ORCID,Zapatera Belén¹²³⁴⁵^ORCID,Gallego-Narbón Angélica¹²³⁴⁵^ORCID,Vaquero M. Pilar¹²³⁴⁵^ORCID,Saura-Calixto Fulgencio¹²³⁴⁵,Pérez-Jiménez Jara¹²³⁴⁵^ORCID

Affiliation:

1. Department of Metabolism and Nutrition

2. Institute of Food Science

3. Technology and Nutrition (ICTAN-CSIC)

4. Madrid

5. Spain

Abstract

Cardiometabolic effects of supplementation in a clinical trial with dried grape pomace at a realistic dose, a product rich in less-studied non-extractable polyphenols.

Funder

European Social Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01323C

Reference43 articles.

1. Harmonizing the Metabolic Syndrome

2. Chronic Subclinical Inflammation as Part of the Insulin Resistance Syndrome

3. A novel component of the metabolic syndrome: The oxidative stress