Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels-Reference-Cited by-同舟云学术

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Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels

Published:2019 Issue:4 Volume:10 Page:2050-2060
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pinto Diana¹²³⁴⁵^ORCID,Diaz Franco Santiago¹²³⁴⁵,Silva Ana Margarida¹²³⁴⁵,Cupara Snezana⁶⁷⁸⁹¹⁰^ORCID,Koskovac Marijana⁶⁷⁸⁹¹⁰,Kojicic Ksenija⁶⁷⁸⁹¹⁰,Soares Sónia¹²³⁴⁵^ORCID,Rodrigues Francisca¹²³⁴⁵^ORCID,Sut Stefania¹¹¹²¹³¹⁴¹⁵,Dall'Acqua Stefano¹⁶¹³¹⁷¹⁵,Oliveira M. Beatriz P. P.¹²³⁴⁵^ORCID

Affiliation:

1. REQUIMTE/LAQV

2. Faculty of Pharmacy

3. University of Porto

4. Rua Jorge Viterbo Ferreira, 280

5. Portugal

6. Faculty of Medical Sciences

7. Department of Pharmacy

8. University of Kragujevac

9. 34000 Kragujevac

10. Serbia

11. Department of Agronomy

12. Food, Natural resources, Animals and Environment

13. University of Padova

14. Via dell'Università 16

15. Italy

16. Department of Pharmaceutical and Pharmacological Sciences

17. Via Marzolo 5, 35121 Padova

Abstract

In the present study, a coffee-like beverage was prepared from Quercus cerris seeds.

Funder

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02536C

Reference24 articles.

1. Polyphenol content,in vitrobioaccessibility and antioxidant capacity of widely consumed beverages

2. A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns

3. AOAC , in Official methods of analysis of AOAC International , ed. W. Horwitz , Gaithersburg, USA , 17th edn, 2012 , ch. 32, p. 2

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