A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns-Reference-Cited by-同舟云学术

A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns

Published:2016-08-16 Issue:6 Volume:15 Page:947-981
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Vinha Ana F.¹²,Barreira João C. M.¹³,Costa Anabela S.G.¹,Oliveira M. Beatriz P. P.¹

Affiliation:

1. REQUIMTE/LAQV, Dept. of Chemical Sciences, Faculty of Pharmacy; Univ. of Porto; Rua Jorge Viterbo Ferreira, 228 4050-313 Porto Portugal

2. FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Center); Univ. Fernando Pessoa; Praça 9 de Abril, 349 4249-004 Porto Portugal

3. Mountain Research Centre (CIMO), ESA, Polytechnic Inst. of Bragança; Campus de Santa Apolónia; 5300-253 Bragança Portugal

Funder

Fundação para a Ciência e a Tecnologia

Medical Engineering Centre, King’s College London

Federación Española de Enfermedades Raras

POPH-QREN

FSE

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12220/fullpdf

Reference142 articles.

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4. Effects of acorn size on seedling survival and growth in Quercus rubra following simulated spring freeze;Aizen;Can J Bot,1996

5. Characterization of acorn fruit oils extracted from selected Mediterranean Quercus species;Al-Rousan;Grasas Aceites,2013

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