Chromatographic analysis of plant sterols in foods and vegetable oils
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference141 articles.
1. Isopentenoids in Plants: Biochemistry and Function;Nes,1984
2. New Technologies for Healthy Foods and Nutraceuticals;Miettinen,1997
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