Clinical improvement, toxicity and future prospects of β-sitosterol: a review-Reference-Cited by-同舟云学术

Clinical improvement, toxicity and future prospects of β-sitosterol: a review

Published:2024-04-17 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Durrani Azka Khan¹,Khalid Momina²,Raza Awais¹,Faiz ul Rasool Izza²,Khalid Waseem¹³,Akhtar Muhammad Nadeem⁴,Ahmad Khan Ammar¹,Abdullah Zunair¹,Khadijah Babirye⁵

Affiliation:

1. Faculty of Allied Health Sciences, University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

2. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

3. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, Spain

4. Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan

5. Department of Food Science and Nutrition, Islamic University in Uganda, Mbale, Uganda

Funder

no funding for this paper

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2337886

Reference90 articles.

1. Chromatographic analysis of plant sterols in foods and vegetable oils

2. A β–Sitosterol Encapsulated Biocompatible Alginate/Chitosan Polymer Nanocomposite for the Treatment of Breast Cancer

3. Akihisa, T., Kokke, W., & Tamura, T. (1991). Naturally occurring sterols and related compounds from plants. In G. W. Patterson & W. D. Nes (Eds.), Physiology and biochemistry of sterols (pp. 172–228). American Oil Chemists’ Society.

4. Antimicrobial properties of extracts and compounds isolated from Berberis jaeschkeana

5. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

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