From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management
Author:
Funder
Fundacao para a Ciencia e a Tecnologia
Ministero dell'Istruzione dell'Universita e della Ricerca
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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4. Synthesis and in vitro evaluation of chlorogenic acid amides as potential hypoglycemic agents and their synergistic effect with acarbose;Cardullo;Bioorganic Chemistry,2021
5. Valorization of agri-food waste from pistachio hard shells: Extraction of polyphenols as natural antioxidants;Cardullo;Resources-Basel,2021
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