Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential
Author:
Affiliation:
1. College of Food Science and Technology
2. Nanjing Agricultural University
3. Nanjing
4. China
5. Department of Food Science
6. University of Massachusetts
7. Amherst
8. USA
Abstract
A novel protein with anti-inflammatory effects was isolated from Pleurotus eryngii.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00244K
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