A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms-Reference-Cited by-同舟云学术

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A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Published:2012-11-21 Issue:2 Volume:93 Page:209-218
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kalač Pavel¹

Affiliation:

1. Department of Applied Chemistry, Faculty of Agriculture; University of South Bohemia; 370 05; České Budějovice; Czech Republic

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference80 articles.

1. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study;Reis;Food Chem Toxicol,2012

2. Chemical composition and nutritional value of European species of wild growing mushrooms: a review;Kalač;Food Chem,2009

3. Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats;Pereira;Food Chem,2012

4. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions;Vaz;Food Chem,2011

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