Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad-Reference-Cited by-同舟云学术

Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad

Published:2018 Issue:1 Volume:9 Page:594-603
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhong Chan¹²³⁴^ORCID,Sun Le-Chang¹²³⁴⁵,Yan Long-Jie¹²³⁴,Lin Yi-Chen¹²³⁴,Liu Guang-Ming¹²³⁴⁵,Cao Min-Jie¹²³⁴⁵

Affiliation:

1. College of Food and Biological Engineering

2. Jimei University

3. Jimei

4. China

5. Fujian Collaborative Innovation Center for Exploitation and Utilisation of Marine Biological Resources

Abstract

The purification, characterization, and molecular docking study of a novel ACE inhibitory peptide (NAPHMR) derived from sea cucumber gonad hydrolysates.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01388D

Reference35 articles.

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2. Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production

3. Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

4. High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

5. Anonymous , China fisheries yearbook , China Agricultural Press , Beijing , 2017

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