High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review-Reference-Cited by-同舟云学术

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High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

Published:2011-10-10 Issue:10 Volume:9 Page:1761-1805
ISSN:1660-3397
Container-title:Marine Drugs
language:en
Short-container-title:Marine Drugs

Author:

Bordbar Sara,Anwar Farooq,Saari Nazamid

Publisher

MDPI AG

Subject

Drug Discovery,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science

Link

http://www.mdpi.com/1660-3397/9/10/1761/pdf

Reference178 articles.

1. An Overview of Dietary Supplements and Functional Food;Webb,2006

2. Nutraceuticals and functional foods: Whole versus processed foods;Shahidi;Trends Food Sci. Technol,2009

3. Food Plants of China;Hu,2005

4. Marine Habitat and Resources;Venugopal,2009

5. Recent developments of marine ingredients for food and nutraceutical applications: A review;Guerard;J. Sci. Hal. Aquat,2011

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