Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries-Reference-Cited by-同舟云学术

Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries

Published:2019 Issue:44 Volume:9 Page:25429-25438
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Cunkun¹²³⁴⁵,Zhang Huijie⁶⁷⁸⁵,Dong Chenghu⁹¹⁰¹¹¹²⁸,Ji Haipeng⁹¹⁰¹¹¹²⁸,Zhang Xiaojun¹²³⁴⁵,Li Li¹³¹⁴¹⁵¹⁶¹⁷^ORCID,Ban Zhaojun¹⁸¹⁹¹⁷⁵,Zhang Na⁹¹⁰¹¹¹²⁸,Xue Wentong¹²³⁴⁵^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. College of Food Science and Nutritional Engineering

3. China Agricultural University

4. Beijing

5. China

6. College of Food Engineering and Biotechnology

7. Tianjin University of Science and Technology

8. Tianjin

9. National Engineering Technology Research Center for Preservation of Agricultural Products, China

10. Key Laboratory of Postharvest Physiology and Storage of Agricultural Products

11. Ministry of Agriculture of China

12. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products

13. Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture

14. Zhejiang Key Laboratory for Agro-Food Processing

15. College of Biosystems Engineering and Food Science

16. Zhejiang University

17. Hangzhou

18. Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products

19. Zhejiang University of Science and Technology

Abstract

Ozone treatment at a suitable concentration can improve the antioxidant capacity of postharvest fruits.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA03988K

Reference60 articles.

1. The use of ozone to extend the shelf-life and maintain quality of fresh produce

2. The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

3. Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

4. Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria×ananassa Duch.) fruit

5. Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

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