Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria×ananassa Duch.) fruit-Reference-Cited by-同舟云学术

Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria×ananassa Duch.) fruit

Published:2006-06 Issue:1 Volume:109 Page:48-53
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lara I.,García P.,Vendrell M.

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

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2. Relationship between character of skin cover of coated pears and permeance to water vapour and gases;Amarante;Postharvest Biol. Technol.,2001

3. Individual seal-packaging enables the use of curing at high temperatures to reduce decay and heal injury of citrus fruits;Ben-Yehoshua;HortScience,1987

4. New method for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973

5. Heat treatments delay ripening and postharvest decay of strawberry fruit;Civello;J. Agric. Food Chem.,1997

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