Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress-Reference-Cited by-同舟云学术

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

Published:2016-08 Issue: Volume:94 Page:128-137
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Giampieri Francesca,Alvarez-Suarez Jose M.,Gasparrini Massimiliano,Forbes- Hernandez Tamara Y.,Afrin Sadia,Bompadre Stefano,Rubini Corrado,Zizzi Antonio,Astolfi Paola,Santos-Buelga Celestino,González-Paramás Ana M.,Quiles Josè L.,Mezzetti Bruno,Battino Maurizio^ORCID

Funder

Fondazione Umberto Veronesi Fellowship

Fundacion Pablo Garcia, Campeche, Mexico

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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