One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans-Reference-Cited by-同舟云学术

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Published:2014-03 Issue:3 Volume:25 Page:289-294
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Alvarez-Suarez José M.,Giampieri Francesca,Tulipani Sara,Casoli Tiziana,Di Stefano Giuseppina,González-Paramás Ana M.,Santos-Buelga Celestino,Busco Franco,Quiles Josè L.,Cordero Mario D.,Bompadre Stefano,Mezzetti Bruno,Battino Maurizio

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. UN targets top killers;Butler;Nature,2011

2. Mediterranean diet pyramid today. Science and cultural updates;Bach-Faig;Public Health Nutr,2011

3. Dietary antioxidants in preventing atherogenesis;Kaliora;Atherosclerosis,2006

4. The strawberry: composition, nutritional quality, and impact on human health;Giampieri;Nutrition,2012

5. Dietary enrichment with wild blueberries (Vaccinium angustifolium) affects the vascular reactivity in the aorta of young spontaneously hypertensive rats;Kalea;J Nutr Biochem,2010

Cited by 303 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review;Critical Reviews in Food Science and Nutrition;2024-09-11

2. PRP and other techniques for restoring function across peripheral nerve gaps;Journal of Neurorestoratology;2024-09

3. Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

4. Tuber transcriptome analysis reveals a novel WRKY transcription factor StWRKY70 potentially involved in potato pigmentation;Plant Physiology and Biochemistry;2024-08

5. Advances in strawberry postharvest preservation and packaging: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-07