Low density solvent based dispersive liquid–liquid microextraction followed by vortex-assisted magnetic nanoparticle based solid-phase extraction and surfactant enhanced spectrofluorimetric detection for the determination of aflatoxins in pistachio nuts-Reference-Cited by-同舟云学术

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Low density solvent based dispersive liquid–liquid microextraction followed by vortex-assisted magnetic nanoparticle based solid-phase extraction and surfactant enhanced spectrofluorimetric detection for the determination of aflatoxins in pistachio nuts

Published:2015 Issue:17 Volume:5 Page:12747-12754
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Taherimaslak Zohreh¹²³⁴,Amoli-Diva Mitra⁵⁶⁷⁴¹,Allahyari Mehdi⁸⁹⁷⁴,Pourghazi Kamyar¹¹⁰⁷⁴,Manafi Mohammad Hanif¹¹¹²⁷⁴

Affiliation:

1. Faculty of Chemistry

2. Bu-Ali Sina University

3. Hamedan

4. Iran

5. Department of Chemistry

6. Payame Noor University (PNU)

7. Tehran

8. Quality Control Laboratory

9. ARA Quality Research Co.

10. Kharazmi (Tarbiat Moallem) University

11. Training, Research and QC Laboratory

12. Marjaan Khatam Co.

Abstract

A novel extraction method based on DLLME followed by VA-D-SPE was developed to determine total aflatoxins in pistachio.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA11484A

Reference30 articles.

1. Study of interference of pharmaceuticals with complexing characteristics in solid phase microextraction of lead on chelating celluloses

2. Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

3. Using antibody coated gold nanoparticles as fluorescence quenchers for simultaneous determination of aflatoxins (B1, B2) by soft modeling method

4. Development and integration of an immunoaffinity monolithic disk for the on-line solid-phase extraction and HPLC determination with fluorescence detection of aflatoxin B1 in aqueous solutions

5. Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

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1. Dispersive liquid-liquid microextraction;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

2. Quantification, Prevalence, and Pretreatment Methods of Mycotoxins in Groundnuts and Tree Nuts: An Update;Processes;2023-12-14

3. Evaluation of distribution of emerging mycotoxins in human tissues: applications of dispersive liquid–liquid microextraction and liquid chromatography-mass spectrometry;Analytical and Bioanalytical Chemistry;2023-11-21

4. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products;Foods;2023-01-24

5. Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products;Journal of Separation Science;2022-04-11

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