Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios-Reference-Cited by-同舟云学术

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

Published:2009-11 Issue:7-8 Volume:22 Page:751-755
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ghali R.,Belouaer I.,Hdiri S.,Ghorbel H.,Maaroufi K.,Hedilli A.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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3. The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC;Bircan;International Journal of Food Science and Technology,2005

4. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography;Blesaa;Journal of Chromatography A,2003

5. Aflatoxin in Tunisian foods and foodstuffs;Boutrif;Annales de la Nutrition et de l’alimentation,1977

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