Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products-Reference-Cited by-同舟云学术

Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products

Published:2022-04-11 Issue:13 Volume:45 Page:2273-2300
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Tang Zhentao¹^ORCID,Liu Fei²,Fang Fang³,Ding Xuelu⁴,Han Qingrong⁵,Tan Yuzhu⁵^ORCID,Peng Cheng⁵

Affiliation:

1. Key Laboratory of Southwestern Chinese Medicine Resources Innovative Institute of Chinese Medicine and Pharmacy Chengdu University of Traditional Chinese Medicine Chengdu P. R. China

2. Technology Center of Chengdu Customs District Chengdu P. R. China

3. Urumqi Customs District Urumqi P. R. China

4. School of Pharmacy Qingdao University Qingdao P. R. China

5. Key Laboratory of Southwestern Chinese Medicine Resources School of Pharmacy Chengdu University of Traditional Chinese Medicine Chengdu P. R. China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200067

Reference183 articles.

1. Mycotoxins in Food and Feed: Present Status and Future Concerns

2. Mycotoxin Contamination Concerns of Herbs and Medicinal Plants