Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis-Reference-Cited by-同舟云学术

Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis

Published:2023-10-20 Issue:11 Volume:40 Page:1470-1481
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Tang Zhentao¹,Fang Fang²,Lou Tingting³,Manatbai Bakhetgul²,Peng Cheng⁴,Gong Zhiguo²,Guo Jinlin¹

Affiliation:

1. State Key Laboratory of Southwestern Chinese Medicine Resources, School of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu, China

2. Technology Center of Urumqi Customs District P.R. China, Urumqi, China

3. Animal, Plant, and Foodstuffs Inspection Center of Tianjin Customs District P.R. China, Tianjin, China

4. State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Xinjiang Autonomous Region

Tianjin Municipal Science and Technology Program

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2266042

Reference36 articles.

1. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

2. High levels of ochratoxin A in licorice and derived products

3. Mycotoxin Contamination Concerns of Herbs and Medicinal Plants

4. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs

5. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A in food Question N EFSA-Q-2005-154;EFSA.;EFSA J,2006