Protective effects of chlorogenic acid on the meat quality of oxidatively stressed broilers revealed by integrated metabolomics and antioxidant analysis-Reference-Cited by-同舟云学术

Protective effects of chlorogenic acid on the meat quality of oxidatively stressed broilers revealed by integrated metabolomics and antioxidant analysis

Published:2022 Issue:4 Volume:13 Page:2238-2252
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Kai¹,Li Xuemin¹,Zhao Jinshan¹,Wang Yang¹^ORCID,Hao Xiaojing²,Liu Kaidong²,Liu Huawei¹^ORCID

Affiliation:

1. College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China

2. Qingdao Institute of Animal Science and Veterinary Medicine, Qingdao, 266199, China

Abstract

Dietary chlorogenic acid supplementation improved meat quality traits and enhanced antioxidant enzyme activity by activating the Nrf2 pathway and normalizing the metabolic changes in the breast muscle of oxidatively stressed broilers.

Funder

Natural Science Foundation of Shandong Province

Qingdao University of Science and Technology

National Key Laboratory of Animal Nutrition

Science and Technology Major Project of Inner Mongolia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03622J

Reference48 articles.