Quantitative Phosphoproteomics Analysis Reveals the Protective Mechanism of Chlorogenic Acid on Immunologically Stressed Broiler Meat Quality-Reference-Cited by-同舟云学术

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Quantitative Phosphoproteomics Analysis Reveals the Protective Mechanism of Chlorogenic Acid on Immunologically Stressed Broiler Meat Quality

Published:2024-02-20 Issue:9 Volume:72 Page:5062-5072
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Kai¹^ORCID,Meng Hongling¹,Du Mengmeng¹,Du Yifan¹,Li Xuemin¹,Wang Yang¹^ORCID,Liu Huawei¹

Affiliation:

1. College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China

Funder

Qingdao Municipal Science and Technology Bureau

Natural Science Foundation of Shandong Province

Postgraduate Innovation Program of Qingdao Agricultural University

Talents of High-Level Scientific Research Foundation of Qingdao Agricultural University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07304

Reference44 articles.

1. FAO-OECD. Meat Consumption Per Capita: Continued Rise of Poultry and Fall of Beef, 2021.

2. Potential health hazards of eating red meat

3. On oxidation resistance and meat quality of broilers challenged with lipopolysaccharide

4. Stress Effects on Meat Quality: A Mechanistic Perspective

5. Plant-Derived Natural Antioxidants in Meat and Meat Products

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