Stress Effects on Meat Quality: A Mechanistic Perspective-Reference-Cited by-同舟云学术

Stress Effects on Meat Quality: A Mechanistic Perspective

Published:2018-12-28 Issue:2 Volume:18 Page:380-401
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Xing Tong¹^ORCID,Gao Feng¹,Tume Ronald K.²,Zhou Guanghong²,Xu Xinglian²^ORCID

Affiliation:

1. College of Animal Science and Technology, Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; Nanjing Agricultural Univ.; Nanjing 210095 China

2. College of Food Science and Technology; Nanjing Agricultural Univ.; Nanjing 210095 Jiangsu China

Funder

China Agriculture Research System

National Natural Science Foundation of China

Jiangsu Agricultural Industry Technology System

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12417/fullpdf

Reference256 articles.

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3. Nitric oxide synthases: Structure, function and inhibition;Alderton;Biochemical Journal,2001

4. A review: Influences of pre-slaughter stress on poultry meat quality;Ali;Asian Australasian Journal of Animal Sciences,2008

5. Increased resting intracellular calcium modulates NF-κB-dependent inducible nitric-oxide synthase gene expression in dystrophic mdx skeletal myotubes;Altamirano;Journal of Biological Chemistry,2012

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