On oxidation resistance and meat quality of broilers challenged with lipopolysaccharide
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference24 articles.
1. Problem of pale soft exudative meat in broiler chickens
2. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON
3. Endotoxin stress responses in chickens from different genetic lines. 1. Sickness, behavioral, and physical responses
4. Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?
5. Minimizing losses in poultry breeding and production: how breeding companies contribute to poultry welfare
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3. Dietary Se-Enriched Cardamine enshiensis Supplementation Alleviates Transport-Stress-Induced Body Weight Loss, Anti-Oxidative Capacity and Meat Quality Impairments of Broilers;Animals;2022-11-18
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