An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon-Reference-Cited by-同舟云学术

An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon

Published:2018 Issue:12 Volume:9 Page:6470-6483
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bresciani Letizia¹²³⁴⁵,Dall'Asta Margherita⁶³⁷⁵,Favari Claudia¹²³⁴⁵,Calani Luca⁶³⁷⁵,Del Rio Daniele¹²³⁴⁵^ORCID,Brighenti Furio⁶³⁷⁵

Affiliation:

1. The Laboratory of Phytochemicals in Physiology

2. Human Nutrition Unit

3. University of Parma

4. 39 – 43125 Parma

5. Italy

6. Department of Food & Drugs

7. 27/A – 43124 Parma

Abstract

Dietary choline and l-carnitine are biotransformed by the fecal microbiota into TMA, the intestinal precursor of TMAO, and its formation could be influenced by (poly)phenol-rich foods.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01778F

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