<i>In Vitro</i> Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic-Reference-Cited by-同舟云学术

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic

Published:2022-03-16 Issue:12 Volume:70 Page:3666-3677
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moreno-Ortega Alicia¹²,Di Pede Giuseppe³,Pereira-Caro Gema²⁴^ORCID,Calani Luca³,Mena Pedro³⁵^ORCID,Del Rio Daniele³⁵^ORCID,Moreno-Rojas José Manuel²⁴

Affiliation:

1. Departamento de Bromatología y Tecnología de los Alimentos, Campus Rabanales, Ed, Darwin-anexo Universidad de Córdoba, 14071 Córdoba, Spain

2. Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain

3. Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125 Parma, Italy

4. Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, 14004 Córdoba, Spain

5. Microbiome Research Hub, University of Parma, 43124 Parma, Italy

Funder

European Commission

Ministerio de EconomÃa y Competitividad

Ministerio de EducaciÃ³n, Cultura y Deporte

Andalusian Institute of Agricultural and Fisheries Research and Training

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c08081

Reference57 articles.

1. Bioactive compounds present in the Mediterranean sofrito

2. Garlic in health and disease

3. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

4. Effect of garlic on cardiovascular disorders: a review

5. Effect of Raw Crushed Garlic (Allium sativumL.) on Components of Metabolic Syndrome

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula;Food Research International;2024-10

2. Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics;International Journal of Molecular Sciences;2024-08-01

3. Unveiling Biotransformation of Free Flavonoids into Phenolic Acids and Chromones Alongside Dynamic Migration of Bound Phenolics in Lactobacillus-Fermented Lychee Pulp;2024

4. Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation;Food Chemistry;2023-12

5. Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects;Nutrients;2023-07-14