Effect of garlic on cardiovascular disorders: a review

Author:

Banerjee Sanjay K,Maulik Subir K

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference181 articles.

1. Lawson LD: Garlic: a review of its medicinal effects and indicated active compounds. In: Phytomedicines of Europe. Chemistry and Biological Activity. Series 691. Edited by: Lawson LD & Bauer R. 1998, American Chemical Society, Washington, DC, 176-209.

2. Moyers S: Garlic in Health, History and World Cuisine. Suncoast Press, St. Petersburg, FL. 1996, 1-36.

3. Woodward PW: Garlic and Friends: The History, Growth and Use of Edible Alliums. Hyland House, Melbourne, Australia. 1996, 2-22.

4. Rivlin RS: Patient with hyperlipidemia who received garlic supplements. Lipid management. Report from the Lipid Education Council. 1998, 3: 6-7.

5. Borek C: Antioxidant health effect of aged garlic extract. J Nutr. 2001, 131: 1010S-1015S.

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