Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an <i>In Vitro</i> Fermentation High-Throughput Screening Model-Reference-Cited by-同舟云学术

Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model

Published:2022-03-02 Issue:10 Volume:70 Page:3207-3218
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iglesias-Carres Lisard¹,Krueger Emily S.²,Herring Jacob A.²³,Tessem Jeffery S.²,Neilson Andrew P.¹^ORCID

Affiliation:

1. Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina 27695, United States

2. Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States

3. Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah 84602, United States

Funder

North Carolina State University

National Institute of Food and Agriculture

North Carolina Agricultural Research Service, North Carolina State University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00247