Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference252 articles.
1. Resveratrol attenuates trimethylamine-N-oxide (TMAO)-induced atherosclerosis by regulating TMAO synthesis and bile acid metabolism via remodeling of the gut microbiota;Chen;MBio,2016
2. Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats;Casanova-Martí;Food Funct,2018
3. Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice;Wu;Food Res Int,2020
4. Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota;Wu;J Funct Foods,2015
5. The role of carotenoids in the prevention and treatment of cardiovascular disease—current state of knowledge;Kulczyński;J Funct Foods,2017
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1. Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives;FEBS Open Bio;2024-01-21
2. Therapeutic applications of gut microbes in cardiometabolic diseases: current state and perspectives;Applied Microbiology and Biotechnology;2024-01-20
3. Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers;Molecules;2024-01-16
4. Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors;Current Developments in Nutrition;2023-12
5. Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N‐oxide by modulating gut microbes;BioFactors;2023-11-03
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