In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry-Reference-Cited by-同舟云学术

In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry

Published:2022-02-18 Issue:21 Volume:66 Page:2101090
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Di Pede Giuseppe¹,Bresciani Letizia¹^ORCID,Brighenti Furio¹,Clifford Michael N.²³^ORCID,Crozier Alan⁴⁵,Del Rio Daniele¹⁶^ORCID,Mena Pedro¹⁶^ORCID

Affiliation:

1. Human Nutrition Unit Department of Food and Drug University of Parma Via Volturno 39 Parma 43125 Italy

2. School of Bioscience and Medicine Faculty of Health and Medical Sciences University of Surrey Guildford GU2 7XH UK

3. Department of Nutrition Dietetics and Food School of Clinical Sciences at Monash Health Faculty of Medicine Nursing and Health Sciences Monash University BASE Facility, 264 Ferntree Gully Road Notting Hill Victoria 3168 Australia

4. Department of Chemistry King Saud University Riyadh 11451 Saudi Arabia

5. School of Medicine Dentistry and Nursing University of Glasgow Glasgow G12 8QQ UK

6. Microbiome Research Hub University of Parma Parco Area delle Scienze 11/A Parma 43124 Italy

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101090

Reference60 articles.

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4. Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

5. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

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