Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
Author:
Affiliation:
1. Human Nutrition Unit, Department of Food and Drugs, University of Parma, Parma, Italy;
2. Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy;
3. Giocampus Scientific Committee, Parma, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1754768
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2. Nutritional intake, height and weight of 11–12-year-old Northumbrian children in 1990 compared with information obtained in 1980
3. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
4. Fruit and vegetable intake: change with age across childhood and adolescence
5. Vitamin D deficiency in childhood: old lessons and current challenges
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