Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention-Reference-Cited by-同舟云学术

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Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention

Published:2024-05 Issue: Volume:147 Page:104419
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Shoji Toshihiko^ORCID,Masumoto Saeko,Miura Tomisato^ORCID,Desjardins Yves

Publisher

Elsevier BV

Reference107 articles.

1. Evaluation of safety of excessive intake and efficacy of long-term intake of beverages containing apple polyphenols;Akazome;Journal of Oleo Science,2010

2. Quantification of arinary phenyl-gamma-valerolactones and related valeric acids in human urine on consumption of apples;Anesi;Metabolites,2019

3. Host-microbe interplay in the cardiometabolic benefits of dietary polyphenols;Anhê;Trends in Endocrinology and Metabolism,2019

4. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice;Anhê;Gut,2015

5. Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats;Aprikian;Food Chemistry,2001

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